One last summer salad

Today’s recipe needs no explanation, other than to say it came from a whim when I spotted some beautiful heirloom tomatoes recently and wanted to capture one last little bit of summer before fall fully set in. Enjoy!

Heirloom Tomato and Goat Cheese Salad

3-4 heirloom tomatoes of various sizes and colors, sliced
Salad greens
White goat cheese (I like Laura Chenel chevre)
Fresh marjoram, chopped
Extra-virgin olive oil of the best quality you have

Spread salad greens onto each plate, then top with sliced tomatoes in a decorative arrangement. For example, if you have three colors of tomatoes in three different sizes, consider stacking them. Crumble cheese over each plate, sprinkle with marjoram, then drizzle with olive oil, season with salt and pepper, and serve.

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