What are you serving trick-or-treaters who come knocking on your door tomorrow? If you’re feeling a little uninspired by the candy choices at the store, have you thought about making your own homemade Halloween candy? My latest article for the Norwegian American Weekly features a recipe for orange-cardamom caramels, and they’re easy to make! All you need is a good candy thermometer, some time, and patience. If you don’t have any plans tonight, get to work making a batch of these, and let them set overnight. Then simply cut and wrap them tomorrow. Enjoy!