In the Norwegian American Weekly: A Norwegian-Built Kale Salad

Kale Salad with Lemon, Almonds, and Nordic Cheese

If you’ve been reading this blog over the past months, you probably know that I write for the Norwegian American Weekly. As a contributing editor, I regularly submit articles that often include an original or family recipe. For my latest article, out today, I revisited my Raw Kale Salad with Almonds, Lemon, and Nordic Cheese, which I created for Outside Oslo this past Christmas season. Head on over to the Norwegian American Weekly’s website to read the article!

Lemon Half

Kale and Almonds

Kale in Colander

Kale Salad Ingredients

 

Kale Salad

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