While out walking with a friend yesterday, the topic of food came up. Specifically, gluten-free food. There was a time when I wouldn’t have given GF eating a second thought, having no known sensitivities myself. But then I started hearing more and more about it: Celiac disease and gluten intolerance seemed to be popping up more and more in people I know and on blogs I read.
I’ve come a long way in my understanding of how gluten affects people. I no longer take for granted the ability to order a pizza or sandwich or any number of items at a restaurant without having to scan the menu for special selections. Still, I have a lot to learn.
Though there are no dietary restrictions in my household right now, we eat much less bread and pasta than we used to. Dessert is a rare treat, despite how often I write about sweets here on the blog. We keep processed foods to a minimum.
I’ve been reading more about gluten-free cooking lately, especially after signing up for a food styling and photography class with Aran Goyoaga of Cannelle and Vanille and subsequently buying a copy of her “Small Plates and Sweet Treats.” Through her stories, recipes, and stunning photos, Aran showcases a lifestyle that—though avoiding gluten—looks as rich and abundant as any other. Her way of incorporating gluten-free flours into recipes sounds delicious rather than restrictive, and she and her family appear to be a picture of health.
I have been thinking about ways to make Outside Oslo accessible for those with gluten or dairy intolerance, as well as vegetarians, vegans, and people with nut allergies. But I need to hear from you. Are you interested in gluten-free Scandinavian baking? Dairy-free? Nut-free? What are the things that interest you most? Would you like to read about special adaptations of your favorite classic Scandinavian dishes? What about being able to search or browse the recipes by diet? Please leave a comment and let me know.
This blog is as much for you as it is for me; it’s a place where we can share our love of great food and connection to or appreciation of Scandinavian culture and heritage. I would love to hear what you think about these ideas.