Reflecting on a Milestone

Nordic in the Northwest Oregonian ArticleWow. I’d like to thank you all for your encouragement and celebration when I announced that my Nordic food article was featured as the centerpiece food story last week in The Oregonian. I don’t think I’ve ever seen so many likes on the Facebook page! You are the best. I still get excited every time I walk by the various copies of the newspaper at my home, and I’d to try to explain this story’s significance to me.

As a lifetime writer who studied journalism in college and has made a career out of telling stories through the written word, getting published in The Oregonian marks a significant point in my writing life. With a reputation as one of the biggest and best newspapers in the Pacific Northwest, the Pulitzer Prize-winning paper has fostered and trained many excellent journalists; its former managing editor in his book “A Writer’s Coach” called it a “writer’s newspaper, a place where words matter.”

Daytona with Oregonian Article

Six years ago this summer I traveled down to Portland, Oregon, for a writers’ conference organized by The Oregonian and the Poynter Institute. Being surrounded by all of that integrity, creativity, and passion stirred something in me, and that weekend I decided, without a doubt, to leave broadcast news and pursue a job in print.

Even in 2007 that was a daring decision; as I took a communications and marketing job while doing freelance writing on the side, I watched as print editions of newspapers and magazines continued to decline.

As my family and I drove north from Portland last Tuesday after picking up a few copies of my article in that day’s paper, we passed the conference site and it occurred to me how momentous the article was. Six years after that influential experience I was back in Portland holding a copy of that respected paper–a “writer’s newspaper”–with my own article in it. Even though my stories about food have been published nationally, a byline in The Oregonian–especially on the topic of Nordic food, my specialty–is perhaps the one I’m most proud of.

Thanks again for all of your enthusiasm. Even without knowing the full significance of this article for me, you’ve written kind words, shared the article with your friends, and celebrated with me. I’ll say it again: You are the best.

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3 thoughts on “Reflecting on a Milestone

  1. Even though I’ve not met you face to face, I’m feeling so very proud of you Daytona! Congratulations and …keep on writing and cooking Norwegian foods. I’ll keep reading and trying them as well.

    Blessings and love,
    Debbie

  2. I’m so excited for you, Daytona! I love this and am saying cheers from Nevada (with some imaginary Glögg)! May you have many many more years of sharing your words, culture and recipes with many many more people!

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