• Nordic almond cake with brown butter and pears

    Brown Butter Almond Cake with Pears

    Autumn might just be the coziest time of the year. I love the slow descent into the new season and how the clear mornings of summer give way to the misty start of autumn days. This time of year I…

  • Marzipan-Stuffed Danish Strawberry Tart with Chocolate

    Before the slow descent into autumn, I’m cramming my kitchen with as many of summer’s sweetest berries as reasonable. Most of the time, I don’t get around to doing anything with them–they generally don’t last long as soon as my…

  • Almond Cake with Lingonberries

    Lingonberry-Studded Almond Cake (Gluten Free)

    If you had asked me in my youth to define Norwegian food, I would have listed off a number of almond-flavored desserts: towering kransekake wreath cakes served at weddings, layered birthday cakes draped in a sheet of marzipan, buttery fyrstekake…

  • Cauliflower with Shrimp Sauce

    Wine-Steamed Cauliflower with Creamy Shrimp Sauce

    I made the coziest little meal the other evening. I say “little” because it had been a day full of recipe testing and I felt like keeping things simple. I call it cozy because the spoonfuls of tender wine-steamed cauliflower…

  • Roasted Oysters with Rhubarb Mignonette

    I sometimes wonder if I was born with a taste for the sea. The first time I stepped foot in Norway, I experienced a deep sense of belonging and longing. It was as if I had finally arrived at a…

  • Troll Cream

    Whipped Lingonberry Troll Cream (Trollkrem)

    I can’t tell you how excited I am to be back in this space today. After months of planning, I’m relaunching Outside Oslo and having an amazing set of recipes to share with you in the weeks and months to…

  • Cardamom Buns

    Norwegian Cardamom Buns (Boller)

    It smelled like the neighborhood Scandinavian bakery in my home the other day, with the aromas of freshly baked Norwegian cardamom buns and hot coffee brewed as strong and dark as the Nordic night. Boller—buttery, cardamom-scented buns —are just right…

  • The Easiest Gravlax

    The cure begins by tucking the salmon into a blanket of sugar, salt, and dill. By the time the ingredients are fully applied, there’s no trace of the fish. The vibrant red of the sockeye is buried—as its name gravlax…

  • Chanterelle, Fig, and Blue Cheese Salad

    Chanterelle, Fig, and Blue Cheese Salad

    It was some years ago when I realized I loved September. I don’t think I had actually thought about it until I was an adult, but Septembers have been peppered with sweetness throughout my entire life. Some people gravitate toward…