• The Easiest Gravlax

    The cure begins by tucking the salmon into a blanket of sugar, salt, and dill. By the time the ingredients are fully applied, there’s no trace of the fish. The vibrant red of the sockeye is buried—as its name gravlax…

  • Fattigmann

    Norwegian Christmas Cookies: Fattigmann

    Gathering the dough into a ball, I inhaled the scent of the cardamom and butter, warm in my hands. Like all those memories from my childhood, the feelings stirring in my heart filled me with a sense of love, a security…

  • Sandkaker / Sandbakkelse

    Norwegian Christmas Cookies: Sandkaker / Sandbakkelse

    I never tire of seeing the variety of cakes and cookies in the Scandinavian tradition. With little more than butter, sugar, eggs, and flour, and often a scattering of spices, we can create an extensive assortment of treats. Sometimes elegant…

  • Pepperkaker

    Norwegian Christmas Cookies: Pepperkaker

    I returned home the other day and was surprised by the warmth and smell that greeted me. Cinnamon and cardamom, clove and ginger. Warm butter and sugar. The scents of baking. Earlier in the day I had made pepperkaker, but…

  • Gløgg

    Embracing hygge with gløgg (Scandinavian Mulled Wine)

    A pot of spiced wine simmering on the stove, releasing its fragrant spices into the air. The flickering glow of candles, a crackling fireplace. It’s hard to imagine a more cozy setting in which to celebrate the holiday season or…

  • Berlinerkranser

    Norwegian Christmas Cookies: Berlinerkranser

    I grew up knowing the tradition by taste rather than by name. Syv slags kaker–or seven sorts of cookies. The way it goes, you wouldn’t be a proper Norwegian if you didn’t serve at least seven types of cookies at Christmastime. I…

  • Krumkaker

    Norwegian Christmas Baking: Krumkaker

    I still remember what it was like, cupping my hand under my mouth to catch the crumbs. Biting into a krumkake at my grandparents’ house at Christmastime, I knew that the cookie would inevitably shatter. I just had to be…

  • Lussekatter

    St. Lucia Saffron Buns (Lussekatter)

    “Who made these?” she asked, sitting across from me at the dinner table the other night, a golden swirled saffron bun in her hand. “I did.” “They’re good,” she replied, her face in a slight grimace of satisfaction. It’s been nearly…

  • Scandinavian Pickled Beets

    Starting Again, with Pickled Beets

    Time goes quickly here, sometimes too quickly. I know it’s something we all experience, the subject of small talk and of catching up with old acquaintances at big events, but it’s true. The time really does fly. As I sit here…

  • Norwegian Baking Class in Seattle, January 24

    In a few hours the clock will strike midnight and Christmas Eve will be upon us. There are a few more gifts to wrap–plus my husband and I just decided a few hours ago to host Christmas dinner at our house–but all…