• Almond Cake with Lingonberries

    Lingonberry-Studded Almond Cake (Gluten Free)

    If you had asked me in my youth to define Norwegian food, I would have listed off a number of almond-flavored desserts: towering kransekake wreath cakes served at weddings, layered birthday cakes draped in a sheet of marzipan, buttery fyrstekake…

  • Troll Cream

    Whipped Lingonberry Troll Cream (Trollkrem)

    I can’t tell you how excited I am to be back in this space today. After months of planning, I’m relaunching Outside Oslo and having an amazing set of recipes to share with you in the weeks and months to…

  • Icelandic Happy Marriage Cake (Hjónabandssaela)

    Icelandic Happy Marriage Cake (Hjónabandssaela)

    The thought of rhubarb takes me back to my grandparents’ garden, a place that surely was dwarfed by the farms that were their former landscape back in North Dakota yet seemed to me the most amazing sort of wonderland. Some…

  • Sandkaker / Sandbakkelse

    Norwegian Christmas Cookies: Sandkaker / Sandbakkelse

    I never tire of seeing the variety of cakes and cookies in the Scandinavian tradition. With little more than butter, sugar, eggs, and flour, and often a scattering of spices, we can create an extensive assortment of treats. Sometimes elegant…

  • Pepperkaker

    Norwegian Christmas Cookies: Pepperkaker

    I returned home the other day and was surprised by the warmth and smell that greeted me. Cinnamon and cardamom, clove and ginger. Warm butter and sugar. The scents of baking. Earlier in the day I had made pepperkaker, but…

  • Kladdkaka

    My Favorite Kladdkaka (Swedish Fudgy Chocolate Cake)

    Life is full of reasons to celebrate, I’m convinced of that. It’s so easy to get caught up in the movement and the swiftness of the everyday. Sometimes—as a friend put it the other day—the monotony. But I’m trying to…

  • Swedish Tiger Cake

    A Perfected Scandinavian Swirled Tiger Cake

    I’ve lost track of all the butter and sugar. I started writing about Scandinavian food seven years ago last month. I have no idea how many sticks of butter and cups of sugar I’ve whipped into cakes and cookies since then, but I’ve…

  • Bløtkake

    Norwegian Bløtkake with Strawberries and Cream

    When it comes to cake, I know two things for sure: A mediocre one is barely worth eating, and Scandinavia–especially Norway–boasts some of the best in the world. Take the classic Norwegian birthday and celebration cake, bløtkake–which translates roughly to wet…