• Recipes in the Norwegian American Weekly

    Hello there. It seems like I’ve been talking about this rhubarb cardamom crisp and sharing it all over social media for a few weeks, but it occurred to me that I had yet to mention it here. The rhubarb cardamom crisp with buckwheat…

  • Kaffefromasj

    News from the Norwegian American Weekly (plus Kaffefromasj)

    We’ll get to the dessert in a moment. But first I can’t wait to announce that I’m the new food editor for the Norwegian American Weekly! Starting this week, I’ll be shaping the paper’s Taste of Norway section, sharing everything from traditional…

  • Whipped Porridge

    Nordic Whipped Porridge & The Writing Life

    We find our own way, sometimes. I started my career on the serious journalism track, my days played out to the soundtrack of police scanners and competing top-of-the-hour headlines. “You have to love news,” the golden-haired anchor told me over…

  • Scandinavian Pickled Beets

    Starting Again, with Pickled Beets

    Time goes quickly here, sometimes too quickly. I know it’s something we all experience, the subject of small talk and of catching up with old acquaintances at big events, but it’s true. The time really does fly. As I sit here…