• Recipes in the Norwegian American Weekly

    Hello there. It seems like I’ve been talking about this rhubarb cardamom crisp and sharing it all over social media for a few weeks, but it occurred to me that I had yet to mention it here. The rhubarb cardamom crisp with buckwheat…

  • Syttende Mai with Grandparents 1980s

    Syttende Mai: Seattle, 1980s

    Old Ballard was about as Scandinavian as you could get. Though far from the Nordic countries, the little neighborhood north of downtown Seattle had drawn immigrants by the thousands over the years. It used to be as easy to find lefse as it was…

  • Bløtkake

    Celebrating with Norwegian Bløtkake

    When I was growing up, my birthdays always involved a special meal (or two or three, to be honest–I love birthdays) and the cake of my choice. There were the assorted decorated cakes–Barbie one year, a pink frosted sheet cake…

  • Verdens Beste Kake

    A Cake for Syttende Mai: Verdens Beste Kake

    Gratulerer med dagen! Wherever you are celebrating Syttende Mai, I wish you a great day. To mark the occasion, I baked you a cake. It’s called Verdens Beste, or World’s Best, which may seem like quite a claim unless you’ve…

  • Norwegian Vaffler

    Family Classics: Norwegian Waffles

    I believe that food is a connector. Both to the people we love and to our heritage. I began writing about Scandinavian food in 2009 a couple of months after Grandma Agny passed away; the grief had struck me in…