• Scandinavian Cinnamon Rolls

    Scandinavian Cinnamon Rolls

    While the cloudless blue sky and wind-free warmth of August hardly seem like the start of a new season, in reality autumn will creep up surely in the coming weeks—subtly at first, then erupting into its crisp, fog-laden fullness. I’ve…

  • Kvæfjordkake: Norway’s National Cake

    If you’ve ever eaten a slice of Kvæfjordkake, you probably know that the cake pretty much speaks for itself. With its layers of buttery cake, delicate meringue, silky vanilla cream, and chopped almonds, it’s rich yet light, each bite almost like a…

  • Norwegian Sunshine Cake (Solskinnskake)

    Lemon-Flecked Norwegian Sunshine Cake (Solskinnskake)

    My earliest memory is of the sun shining diagonally through the eastern-facing window of my nursery room. The door swings open as my mom steps through. I see it all through crib-slat lines, the geometric triangles of light and the vertical pillars of…

  • Norwegian Success Tart (Suksessterte)

    I started something new this year: a Scandinavian food newsletter featuring recipes and inspiration that you won’t necessarily find on my blog or anywhere else. The last edition went out a few weeks ago, and I’m still thinking about this cake, Norwegian…

  • Rømmegrøt

    Norwegian Rømmegrøt (Sour Cream Porridge)

    My bookshelves sag with stories—literature in the form of recipes, memories formed between batter-spattered handwritten lines. I’ve said for a long time that I care so much about Scandinavian food because of the people. My grandparents loved me with medisterkaker…

  • Herring, Egg, and Radish Smørrebrød

    Pickled Herring, Egg, and Radish Smørrebrød

    I read some years ago in The New Yorker about an elderly woman who attributed her longevity to eating herring. I’d like to think she was onto something. Nordic cooking was the underdog of fine dining until restaurants like Noma and Fäviken started popping up throughout…