Scandinavian Recipes from a Norwegian-American Food Writer

Krumkaker

From heart-shaped vafler with geitost to pannekaker topped with lingonberries, this is your source for beloved Scandinavian recipes. I’ve written about many Scandinavian and Nordic recipes over the years, on my blog and in a variety of magazines and newspapers. Here’s a collection of some of them.

Cookies
Almond-Cardamom Thumbprints with Lingonberry Preserves
Berlinerkranser
Blackberry-Lemon Danish Vienna Fingers (Wienerstänger)
Danish Vanilla Cookies
Finnish Aunt Hanna’s Cookies
Grandma Adeline’s Pizzelles
Krumkaker
Pepperkaker
Scandinavian Coconut Cookies with Sea Salt
Serinakaker
Sirupsnipper
Swedish Almond Rusks

Breads, Cakes and Tortes
Ashley Rodriguez’s Apple Cake from Date Night In
Fastelavnsboller (Norwegian Shrovetide Buns)
Ginger Cake from The Nordic Bakery
Gluten-Free Scandinavian Almond Cake with Rhubarb Compote
Icelandic Happy Marriage Cake (Hjónabandssaela)
Kvæfjordkake (also known as Verdens Beste Kake, or World’s Best Cake)
Mor Monsen Kake (Norwegian Lemon, Currant & Almond Cake)
Nordic Blueberry Tart with Rye
Norwegian Apple Cake (Eplekake)
Norwegian Bløtkake with Strawberries and Cream
Norwegian Fyrstekake
Norwegian Rhubarb Cake
Norwegian Success Tart (Suksessterte)
Norwegian Sunshine Cake (Solskinnskake)
Scandinavian Cinnamon Rolls
St. Lucia Saffron Buns (Lussekatter)
Swedish Currant Cake
Swedish Mazarin Torte with Nectarines (Mazarintårta)
Tiger Cake
Verdens Beste Kake

Other Desserts
Arme Riddere (Norwegian Poor Knights)
Blueberry Fruit Soup Sweetened with Honey
Cardamom-Almond Custard with Blueberries
Lemon-Scented Riskrem (Rice Cream) with Raspberry Sauce
Lingonberry-Poached Pears
Lingonberry Swirl Brownies
Norwegian Coffee Mousse (Kaffefromasj)
Norwegian Fluffy Sweet Omelet
Old-School Norwegian Prune Porridge with Vanilla Sauce (Sviskegrøt med Vaniljesaus)
Rhubarb Cardamom Crisp with Buckwheat Streusel and Whipped Crème Fraîche
Rhubarb Soup (Rabarbrasuppe) with Yogurt Ice Cream
Strawberries and Cream
Troll Cream (Trollkrem)

Main dishes
Bacon-Wrapped Cod
Bergen Easter Chicken
Biff à la Lindström
Chicken with Baked Rhubarb and Cucumber-Radish Salad
Grilled Salmon with Lemon-Horseradish Cream
Kräftskiva Menu
Lutefisk with Melted Butter and White Sauce
Mussels in Aquavit with Horseradish Cream
Norwegian Bacalao Stew
Norwegian Mackerel with Roasted Rhubarb
Norwegian Pancakes (Pannekaker) – My Recipe
Norwegian “Prince Fish” with Asparagus and White Sauce (Prinsefisk)
Pickled Herring, Egg, and Radish Smørrebrød
Scandi-Style Salmon Burger
Shrimp Smørrebrød with Lemon and Cucumber
Swedish Sailor’s Stew (Sjömansbiff)
Venison with Parsnips and Chanterelles

Salads
Creamy Norwegian Red Cabbage and Apple Salad
Composed Salad of Smoked Salmon, Cucumber, Mâche, Egg, and Asparagus
Creamy Cucumber Salad with Yogurt and Spice
Cucumber Salad with Dill
Danish Blue Cheese Salad
Golden Beet, Geitost, and Watercress Salad
Grape Tomato Salad with Dill
Kale Salad with Lemon-Cream Dressing
Late-Summer Salad of Local Greens with Cucumbers and Fresh Dill
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
Rye Berry Salad with Mushrooms, Blueberries, Goat Cheese and Walnuts
Scandinavian Cucumber Salad
Sweet-and-Sour Cucumber Salad

Sides
Boiled Cabbage with Butter and Dill
Green Beans and Mushrooms with Dill Vinaigrette
Herb-Roasted Vegetables
Jansson’s Temptation
New Potatoes and Chanterelles with Lemon and Dill
Parsley-Dill Potatoes
Potato Patties from J. Ryan Stradal
Wilted Cabbage with Fresh Dill and Bacon (Kål med Dill og Flesk)

Soup
Bergen Fish Soup (Bergensk fiskesuppe)
Bergen Fish Soup (Bergensk fiskesuppe) with smoked salmon
Nordic Roasted Cauliflower Soup (Blomkålsuppe) with Brown Butter and Cardamom

Appetizers
Goat Cheese with Mushrooms, Pickled Asparagus, and Crispbread
Norwegian Cheese, Onion, and Mushroom Tart
Gravlax
Pickled Eggs with Black Pepper Mayonnaise and Caviar from Viking Soul Food
Plums with Blue Cheese, Walnuts, and Crispbread
Smoked Mackerel and Dill Spread

Miscellaneous
Banana Sandwich (Banansmørbrød)
Dill Sauce for Fish
Finnish Spinach Pancakes (Pinaattiohukaiset)
Gløgg (Scandinavian spiced wine)
Great-Grandma Josephine’s Norwegian Waffles with Cardamom (Vaffler)
Julekake (Norwegian Christmas Bread)
Nordic Rhubarb and Strawberry Jam
Norwegian Rømmegrøt (Sour Cream Porridge)
Scandinavian Pickled Beets with Star Anise

9 thoughts on “Scandinavian Recipes from a Norwegian-American Food Writer

  1. Greetings, I saw your post about coconut cookies and you mentioned a macaroon recipe from Nordstorm. Would you be so kind as to share that recipe too? Thanks.

  2. Can’t wait to try out some of your recipes, my mother in law’s family is from Norway. The only recipes I know from the area is the Norwegian pancakes. My children love to spend the night at grandma’s place so she’ll make them for their breakfast.

    • It’s breakfast time right now, and those pancakes sound pretty good! One thing I’ve been wondering recently is what is the difference between Norwegian pancakes and Swedish pancakes. Do you have any idea?

      • From what I’ve seen of Swedish pancakes the only difference between the two looks like the fruit/toppings?

        My mother in law makes her Norwegian pancakes fairly thin and then takes a stick of butter and coats the hot pancake with it (just sliding it over the hot pancake it melts the butter) then sprinkles sugar & cinnamon over it and then rolls them (jelly roll style) and puts it on the plate only to top it with more sugar (powdered). No wonder my kids love them so much…sugar addicts and all 😉

        This recipe for Swedish pancakes, that I found on the Food Network site ( http://www.foodnetwork.com/recipes/food-network-kitchens/swedish-pancakes-recipe/index.html ) looks about the same as the Norwegian pancake recipe but with the fruit topping.

  3. I googled for a lefse recipe and found your page. I found your story interesting. My paternal grandparents were Norwegian, came from Oslo..my grandma went to North Dakota and my grandfather to Ballard. My dad was born in Ballard. I came to Ballard in 1957 from Iwakuni, Japan! My dad had been stationed there in the Navy, met my mother who is Japanese and viola! So I grew up eating sashimi and lutefisk. Nah, I never liked either one. But I do love lefse, krumkake and rulepolse. I’m back in Washington, where most people never believe I’m half Norwegian, but grew up mainly in Hawai’i where I’m not an oddity. 🙂

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