• Berlinerkranser

    Norwegian Christmas Cookies: Berlinerkranser

    I grew up knowing the tradition by taste rather than by name. Syv slags kaker–or seven sorts of cookies. The way it goes, you wouldn’t be a proper Norwegian if you didn’t serve at least seven types of cookies at Christmastime. I…

  • Krumkaker

    Norwegian Christmas Baking: Krumkaker

    I still remember what it was like, cupping my hand under my mouth to catch the crumbs. Biting into a krumkake at my grandparents’ house at Christmastime, I knew that the cookie would inevitably shatter. I just had to be…

  • Kladdkaka

    My Favorite Kladdkaka (Swedish Fudgy Chocolate Cake)

    Life is full of reasons to celebrate, I’m convinced of that. It’s so easy to get caught up in the movement and the swiftness of the everyday. Sometimes—as a friend put it the other day—the monotony. But I’m trying to…

  • Kvæfjordkake: Norway’s National Cake

    If you’ve ever eaten a slice of Kvæfjordkake, you probably know that the cake pretty much speaks for itself. With its layers of buttery cake, delicate meringue, silky vanilla cream, and chopped almonds, it’s rich yet light, each bite almost like a…

  • Norwegian Fluffy Sweet Omelet

    Norwegian Fluffy Sweet Omelet

    The holiday of the moment may be Valentine’s Day, but I’m popping in here for a moment to let you know that this Sunday is also Norwegian Mother’s Day. If you’re not already marking the occasion, why not surprise the mothers…

  • Lussekatter

    St. Lucia Saffron Buns (Lussekatter)

    “Who made these?” she asked, sitting across from me at the dinner table the other night, a golden swirled saffron bun in her hand. “I did.” “They’re good,” she replied, her face in a slight grimace of satisfaction. It’s been nearly…

  • Chocolate Cake with Lingonberry Cream

    Chocolate Cake with Lingonberry Cream

    When I was first setting out to discover my heritage for myself as a heartbroken adult, I gravitated to the recipes, specifically the cakes. There were Norwegian Tosca cake, Swedish brandy cake, and fyrstekake (after a number of years, this is now…

  • Kaffefromasj

    News from the Norwegian American Weekly (plus Kaffefromasj)

    We’ll get to the dessert in a moment. But first I can’t wait to announce that I’m the new food editor for the Norwegian American Weekly! Starting this week, I’ll be shaping the paper’s Taste of Norway section, sharing everything from traditional…